un fel de salam de biscuiti mai rafinat :-)

Am mai gasit ceva bun pe internet, via Jamie Oliver - http://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-fridge-cake. Si pana sa trec la treaba vi-l propun si voua. Un fel de salam de biscuiti, un pic mai rafinat si mai gras (din punctul meu de vedere), dar din cand in cand se poate trece cu vederea. Are incorporate in compozitie 1 tableta de ciocolata amaruie topita si 150 g de unt.

Dar cred ca se face usor si o sa-l incerc, dupa Paste. 

chocolate fridge cake with pecan and meringues

ingredients

• 200g digestive biscuits
• 110g whole pecans, roughly chopped
• 110g pistachio nuts, peeled
• 10 glace cherries
• 2 ready-made meringue nests, smashed up
• 150g unsalted butter
• 1 tablespoon golden syrup
• 200g dark chocolate

This chocolate cake is wicked! And even better, you don't need to do any baking. Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter and chocolate have melted.Combine the biscuit mix with the chocolate mixture. Line a 30 x 20 cm plastic container with clingfilm, leaving plenty of extra film at the edges to help turn the cake out later. Whack everything into the container, place in the fridge to firm up then turn out and cut into chunky slices.This cake can be kept in an airtight container for a few days, and it actually improves in flavour! This chocolate cake is wicked! And even better, you don't need to do any baking.

Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter and chocolate have melted.

Combine the biscuit mix with the chocolate mixture. Line a 30 x 20 cm plastic container with clingfilm, leaving plenty of extra film at the edges to help turn the cake out later. Whack everything into the container, place in the fridge to firm up then turn out and cut into chunky slices.

This cake can be kept in an airtight container for a few days, and it actually improves in flavour!